Tom Balerin’s introduction to the coffee world was as dynamic as his personality. It began in Canberra, Australia, at a café called ONA, where after many mornings savoring the menu, his passion for coffee ignited. This passion quickly turned into a deep dive into the coffee industry.
“Let’s HAVE FUN! ENJOY FLAVOuRS, STORIES, AND NEVER STOP TRYING NEW THINGS.”
Tom BalerinAmbassador
What made you start working in coffee?
“After many mornings drinking all the menu at a cafe, a passion started, rapidly I’ve jumped into it.”
Tom, known for his clever, friendly, and humorous nature, finds the most joy in coffee when he can share exceptional brews and stories with both seasoned aficionados and newcomers alike. He sees coffee not just as a drink, but as a medium to connect with people across all walks of life.
Coffee as a Link Between People
Tom’s journey is about more than just coffee; it’s about the people—from producers to customers—and the stories that bind them. He’s driven by a community that’s as global as it is intimate, filled with producers, importers, roasters, and café-goers each adding their unique flavor to the brew.
Inspiration for Tom comes from coffee producers like Gilberto Baraona, who dedicate their lives to the craft not just for business, but for the sheer joy of sharing and learning. This approach resonates with Tom’s own philosophy.
What or who inspires you?
“Producers like Gilberto Baraona, who dedicated his life for coffee and his family, working hard learning and sharing as much as possible just for the pleasure of it!”
Tom’s achievements in coffee are numerous, but he finds the greatest pride not in awards or titles, but in making those who taught him proud. His approach to coffee is about pushing boundaries and striving for personal growth.
A Daily Ritual of Flavor and Precision
Tom’s morning coffee routine is a testament to his commitment to quality and experimentation. He typically starts with a filter coffee, favoring washed, floral varieties, followed by espresso—a routine that reflects his dynamic approach to coffee tasting.
What does your morning coffee routine look like?
"Filter coffee, 20gr300ml, something washed and florals usually then espresso time :))”
While Tom doesn’t often make coffee at home, his professional setup is designed to maximize quality and consistency, essential components that mirror his views on the importance of reliable tools like the PUQ Press, which he praises for its role in ensuring quality with each press.
Looking Forward with Enthusiasm
Tom’s future in coffee is filled with dreams of visiting coffee friends in El Salvador and continuing to share his love for coffee around the world. His journey is punctuated by a shared commitment to enhancing coffee experiences for everyone, a mission that aligns closely with the ethos of PUQ Press.
